Free UK delivery on orders over £40
Rituals.
Warm, comforting and familiar.
Ventures.
Complex and adventurous.
Horizons.
Expressive and unique.
Cold by design.
Introducing Cold shots. Our new cold-extracted, espresso-strength coffee, developed specifically for cold serves.
Three coffees. One journey.
A rotating selection of coffees from our Rituals, Ventures, and Horizons collections. Explore new origins, processes, and flavour profiles with every delivery.
Coffee on subscription.
Coffee that delivers. For slow pours on quiet days, and stolen moments in busy ones. You set the schedule. We deliver. It's that simple.
Loyalty.
Six stamps. One on the House.
Menu.
Because you can't live on food alone.
Private hire.
Unique venues for gatherings and brand moments.
Borough Market, opening soon.
Opening soon in Borough Market. Granite, tile, timber and steel, built for coffee and the rhythm of the market.
Franchise.
Built on coffee, design and hospitality. Now growing with partners who share our values and standards.
Careers.
Thoughtful hospitality takes thoughtful people. Join the team shaping the WatchHouse experience.
Subscribe.
Search.
Your Cart.
Your cart is empty
Select your location.
A meeting of two Houses.
Point of Origin: Bette Buna
WatchHouse x NOMAD.
Design.
Guides.
Coffee.
Our latest news, coffee musings and sourcing stories.
New WatchHouse Roastery
Preview. So why build your own coffee roastery? There is the obvious business answer of vertical...
Read article
Single use culture.
Preview. Brodie Roberts | Head Barista Spitalfields “We don’t need a handful of people doing...
Our favourite London spots.
Preview. Faye Mitchell | Spitalfields House Manager In cities across the world, different incarnations of café...
Sustainability at WatchHouse.
Preview. Joshua O’Leary | House Manager Bermondsey With everyone’s attention firmly focused on the unfolding...
Roasting friends.
Preview. Fergus Smyth | Fetter Lane House Manager Here at Watch House we are incredibly passionate...
People, planet, and profit.
Preview. Brodie Roberts | Head Barista Spitalfields “Meeting the needs of the present without compromising the...
Becoming a Q-Grader
Preview. Ryan Garrick | Head of Coffee In November last year, I became a Licensed...