Faye Mitchell | Spitalfields House Manager   In cities across the world, different incarnations of café culture and speciality coffee are thriving. Locations as far reaching as Berlin, Tokyo and Dublin are constantly developing a unique sense of where cafés fit into their wider cultural identity; inviting locals and tourists to...

Jacquelyn Coomber | Tower Bridge Assistant House Manager   What goes into successful product development? Where do you begin to make the mood-board a reality? How about finally getting your merchandised concept into the offering of a well-known coffee house in the London market?  Simplicity. It's the one common denominator for...

Ryan Garrick | Head of Coffee   In November last year, I became a Licensed Q-Arabica Grader, but what does that even mean?   What is a Q-Grader? A Q-Grader is an individual who is certified to determine the grade of a coffee on the Q-Scale developed by the Coffee...