Modern Coffee Creators.  Meet the team bringing the extraordinary to your daily coffee rituals. Name | Adam Tullberg. House position | Development Chef.      Above: Adam at WatchHouse Central Production Kitchen    What are your first memories of food? Camping holidays in France with my family and going for...

Modern Coffee Creators.  Meet the team bringing the extraordinary to your daily coffee rituals. Name | Nathan Sussex. House position | Assistant Manager St. Mary Axe.    Above: Nathan outside the recently opened WatchHouse Seven   Favourite WatchHouse coffee?  I'm all about a flat white, or Piccolo if I'm headed...

Modern Coffee Creators.  Meet the team bringing the extraordinary to your daily coffee rituals.   Name | Anna Frydrych House position | House Manager Tower Bridge    Above: Tower Bridge House Manager Anna   Favourite WatchHouse coffee?  I always enjoy trying new coffees on the cupping table, but for an everyday caffeine fix...

Modern Coffee Creators.  Meet the team bringing the extraordinary to your daily coffee rituals.   Name | Vag Koulougousidis House position | Lead Barista at Tower Bridge    Above. Vag at WatchHouse Tower Bridge.   Quick fire Q&A over a cup of coffee. An inspiring text, song, film or podcast that everyone...

WatchHouse Bakery is dialled-in! Now providing our Houses with daily bakes paired with our coffee. We’re talking espresso brownies, croissant loaves, cookies and more.Our bakery team follows the same ethos as our Roastery. Transparency in sourcing and highlighting the provenance and terroir of ingredients.   Above: croissant loaf preparations  ...

In this article we take you deeper into our quality control processes, discussing with our Head of Coffee Ryan the important details surrounding how we cup our current and potential new coffees to ensure we are constantly evolving our offering. Above: Ryan Garrick and Jedrzej 'Jay' Chelminski taste testing  ...

Faye Mitchell | Spitalfields House Manager   In cities across the world, different incarnations of café culture and speciality coffee are thriving. Locations as far reaching as Berlin, Tokyo and Dublin are constantly developing a unique sense of where cafés fit into their wider cultural identity; inviting locals and tourists to...

Ryan Garrick | Head of Coffee   In November last year, I became a Licensed Q-Arabica Grader, but what does that even mean?   What is a Q-Grader? A Q-Grader is an individual who is certified to determine the grade of a coffee on the Q-Scale developed by the Coffee...