Brodie Roberts | Head Barista Spitalfields   “We don’t need a handful of people doing zero waste perfectly. We need millions of people doing it imperfectly” - Anne Marie Bonneau, Zero Waste Chef.  ‘Every minute, one garbage truck of plastic is dumped into our oceans!’ - World Economic Forum   Sustainability...

Faye Mitchell | Spitalfields House Manager   In cities across the world, different incarnations of café culture and speciality coffee are thriving. Locations as far reaching as Berlin, Tokyo and Dublin are constantly developing a unique sense of where cafés fit into their wider cultural identity; inviting locals and tourists to...

Brodie Roberts | Head Barista Spitalfields   “Meeting the needs of the present without compromising the ability of future generations to meet their own needs.” - United Nations documents  We love coffee, and it’s no secret. It’s the reason we get up every morning. That coffee has traveled many miles to get...

Ryan Garrick | Head of Coffee   In November last year, I became a Licensed Q-Arabica Grader, but what does that even mean?   What is a Q-Grader? A Q-Grader is an individual who is certified to determine the grade of a coffee on the Q-Scale developed by the Coffee...

So why build your own coffee roastery? There is the obvious business answer of vertical integration but for us to evolve into our own coffee was primarily about pushing forward with what our vision of exceptional coffee is. Watch House roastery is built upon the humble and approachable pillars we...