Plates and pours.

Croissant

V

3.6

Almond croissant

V

4.8

Cardamom bun

V

4.1

Chocolate swirl

V

5.2

Hazelnut praline pain au chocolat

V

4.8

Pain au chocolat

V

3.9

Feta and spring onion swirl

V

4.8

Hot cross bun

V

4.2

Good & Proper, Earl Grey tea raisins, candied peel, served with butter.

Dark chocolate and salted caramel tart

V

4.1

Pistachio and matcha cookie

V

3.6

House banana bread

VG

4.8

Add 1829 Espresso butter

VG

0.5

Carrot cake

V

4.8

Walnuts, pineapple and mascarpone icing

Chocolate and sea salt cookie

V

3.8

Chocolate madeleine

V

2.6