Plates and pours.

Croissant

V

3.6

Almond croissant

V

4.8

Cardamom bun

V

4.1

Pistachio and raspberry tart

V

5.4

Chocolate swirl

V

5.2

Hazelnut praline pain au chocolat

V

4.8

Pain au chocolat

V

3.9

Feta and spring onion swirl

V

4.8

Dark chocolate and salted caramel tart

V

4.1

Pistachio and matcha cookie

V

3.6

House banana bread

VG

4.8

Add 1829 Espresso butter

VG

0.5

Carrot cake

V

4.8

Walnuts, pineapple and mascarpone icing

Chocolate and sea salt cookie

V

3.8