As spring breathes new life into the UK, WatchHouse is excited to introduce its April and May menu, featuring fresh, locally sourced ingredients that embody the season's vibrancy. Our revamped offerings combine seasonal favourites and vibrant greens, reflecting the essence of spring in every bite.

Brunch:

Savour the simplicity and richness of our new brunch dishes. Try the Goats Cheese and Cassis Onion Tart, with roasted tomatoes, artichokes, cavolo nero, and watercress salsa verde. Or enjoy the Asparagus, Mushrooms, and Eggs, featuring seasonal asparagus, garlic mushrooms, poached eggs, and beetroot bacon.

Grab & Go:

For those on the move, our Grab & Go selection offers convenient yet delicious options. Enjoy the Egg Cruffin, a croissant roll filled with egg, turmeric, and herb mayo, topped with watercress. Or try the Beetroot Salmon Everything Bagel, with dill and caper crème fraîche and beetroot relish.

Bakery:

Indulge your sweet tooth with our bakery treats. Treat yourself to the Pistachio and Rhubarb Tart, with pistachio frangipane and poached rhubarb. Or enjoy the Lemon Polenta Cake with blueberries, or the Lemon and Poppy Seed Cake with bergamot syrup.

Join us at WatchHouse and bask in the warmer weather with our new spring menu items. Find your closest WatchHouse location here.