Cold shots.
Cold shots is our new cold-extracted, espresso-strength coffee, developed specifically for cold serves.
Brews in 30 seconds
Step 01. Prepare
Fill your glass with ice cubes and 150g of cold water for black or decaf.
For white, add 150g of your preferred milk – whole, oat, or whatever suits your morning.
Step 02. Pour
Pour 40g of your preferred Cold shots into the glass over the ice.
Step 03. Stir
Stir well and take a sip.
Note the clarity, sweetness, and balance of a coffee cold by design.
