Ventures Pods.

In Peru’s Pasco region, Gregorio Espinoza and his two sons are rethinking what’s possible for smallholder production. On their farm in San Antonio de Chinizo, coffee grows across seven hectares alongside cacao, avocado, corn, and bananas.

Harvested at full maturity, this lot undergoes dual fermentation before a layered drying phase, with precision and control guiding each stage

Crafted in recyclable aluminium to lock in freshness.