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A washed Indian S795 for espresso, grown beneath native forest canopy. Milk chocolate and maple syrup, lifted by red grape.

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A washed Indian S795 for espresso, grown beneath native forest canopy. Milk chocolate and maple syrup, lifted by red grape.

Brand.

Kinto

Designed with.

Ian McIntyre

Notes

Milk chocolate, Maple syrup, Red grape

Origin

India

Region

Karnataka

Ginimao.

Ginimao.

The Detail.

This washed S795 comes from Ginimao Estate in Karnataka’s Baba Budangiri hills, part of the KaadKaapi forest coffee collective. Farmers here keep native shade canopies intact, protecting habitat for leopards and elephants. For KaadKaapi producers growing great coffee is inseparable from protecting the jungle, both are so intertwined they see themselves as conservationist more than coffee producers.

Ginimao Estate has been farmed by the Rebello family since 1903, now run by second-generation farmer Steven Rebello. The estate holds Rainforest Alliance certification and borders the Bhadra Tiger Reserve, part of the Western Ghats, a UNESCO World Heritage Site responsible for over a third of India’s wildlife.

Notes

Milk chocolate, Maple syrup, Red grape

Origin

India

Region

Karnataka

Traceability

Baba Budangiri, KaadKaapi

Altitude

850 - 1,150MaSL

Varietal

S795

Process

Washed

Box Size

200g

"This is exactly what a Rituals coffee should be, easy to drink every day but still full of character and has a real impact environmentally."

Jack Long, Head Barista, Millennium Bridge.

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Brand.

Kinto

Designed with.

Ian McIntyre

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