The Lady.
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The detail
The Lady is a women-led coffee project in Ywangan, founded by Su Nandar Linn and Thi Ha Gyawalie. Since 2017, the collective has focused on supporting farmers through training, fair pricing, and direct involvement in processing, building a model centred on quality and long-term sustainability.
This Red Catuai lot went through carbonic maceration, combining controlled fermentation with careful drying to build sweetness and structure. The process is designed to highlight fruit clarity while maintaining balance, reflecting a disciplined approach to processing across the collective.
Notes
Blueberry, Green Apple, Milk Chocolate
Origin
Myanmar
Region
Ywangan
Traceability
The Lady Collective
Altitude
1,350 MaSL
Varietal
Red Catuai
Process
Red Honey Carbonic Maceration
Size
200g
"The carbonic maceration process compliments the qualities of this Red Catuai, creating sweetness, fruit notes and complexity."
Isabella Garner, Dispatch Coordinator.
Notes
Blueberry, Green Apple, Milk Chocolate
Origin
Myanmar
Region
Ywangan
The Lady.
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