Diego Robelo H17.
Customer reviews.
Add to Cart.
Notes
Pineapple, Blueberry Yogurt, Dark Chocolate
Origin
Costa Rica
Region
Turrialba
Diego Robelo H17.
The Detail.
Aquiares Estate sits on the fertile slopes of the Turrialba volcano, Costa Rica’s hidden coffee region. This lot brings together H17, a modern Arabica hybrid, with anaerobic natural processing for a cup built for fruit, sweetness and structure.
Whole cherries are floated, washed and fermented in a stainless-steel tank fitted with a one-way air valve. After 24 hours in an anaerobic environment, the cherries are washed again, then dried first on ceramic patio and finished on layered beds in a solar dryer. A precise process for a more expressive filter coffee.
Notes
Pineapple, Blueberry Yogurt, Dark Chocolate
Origin
Costa Rica
Region
Turrialba
Traceability
Aquiares Estate
Altitude
1,100 - 1,400 MaSL
Process
Anaerobic Natural
Varietal
H17
Box size
200g
"H17 is a variety with a lot of potential, and Aquiares have used the process well here. It's expressive, but not overdone. "
Alexandra Pantea - Senior Head Barista, Marylebone
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