Rituals

1829 Espresso.

1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience. Read more.

Tasting Notes.	Nutella, Raisin, Strawberry
Origin.	Brazil
Region.	Monte Santo de Minas
Traceability.	Mió Fazenda
Altitude.	1000MaSL
Varieties.	Mundo Novo
Process.	Honey
Bag Size.	200g

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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

Info.

Rituals.

Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.

Running a farm or producing a batch of coffee is never a one person job. Often women who work in the house looking after the children or cooking are also actively working in the farm and wet mill. They are normally the ones who develop the understanding of temperatures, colour and texture which guides them to bettering the fermentation procedure. They are the ones who make a plan to manage production and to really viewing and operating the farm as a business.

It is the women who call Cata regularly or that Cata calls if they want to talk about production, quality or business and this is why we feel their names should also be recognised in the coffee.

Globally Sorced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Eighteen, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins
Brazil.

Brazilian coffee is cultivated at lower altitudes compared to some other coffee-producing countries, typically ranging from 800 to 1,200 meters above sea level.

One distinguishing feature of Brazilian coffee is its full-bodied and nutty characteristics. Common flavor notes include a rich chocolatey sweetness, complemented by nutty undertones. The low acidity of Brazilian coffee contributes to its smooth and mellow profile. Additionally, Brazilian coffees often showcase caramel and sometimes fruity notes, providing a well-rounded and approachable flavor experience.