Menu
Plates and pours.
Bakery
All butter croissant
V
5.5
Blueberry and Earl Grey danish
V
8.0
Cardamom bun
V
6.0
Dark chocolate and sea salt cookie
V
6.0
Double pain au chocolate
V
7.0
Banana loaf
VG GF
7.0
Sticky toffee pudding
VG
7.0
Chocolate fudge cookie
NGCI V
6.0
focaccia
Mushroom and pesto focaccia
V
9.5
Oyster mushrooms, spring pesto and whipped honey goat cheese
Prosciutto and melon focaccia
11.5
Stracciatella, prosciutto, melon and rocket