THE MOMENTS BETWEEN.
The making of a new brunch favourite.
For the moments between.
In our kitchens, it comes to life with the care and intention that defines everything we do.
It begins with the brioche – soaked in custard before being baked until golden. Patience is part of the process. Crème fraiche is placed across its surface, holding its shape against the warmth of the brioche beneath it.
From there, the remaining ingredients are introduced. House granola scattered for texture. A quenelle of chocolate cremeux placed at the centre, finished with salt and cocoa nibs. Fittingly, amarena cherries are last to appear.
Chocolate and cherry French toast, now on the menu across all Brunch Houses.
Our brunch Houses.
Visit us
Hampstead Heath.
65 South End Road, London NW3 2QB
Belsize Park.
183 Haverstock Hill, London, NW3 4QS
Marylebone.
32-34 New Cavendish St, London, W1G 8UE
Fitzrovia.
56 Wells Street, London, W1T 3PT
Seven Dials.
7 Upper St Martins Ln, London, WC2H 9DL
Covent Garden.
Subheading
Somerset House.
East Wing, Somerset House, Strand, London WC2R 1LA
Spitalfields.
139 Commercial St, London, E1 6BJ
Tower Bridge.
37 Shad Thames, London, SE1 2NJ
Bath.
8 Old Bond St, Bath, BA1 1BW