Nola Wonga.

A clean, rounded washed S795 from Flores, grown by Nola Wonga farmers supported through seedlings, funding and training to sustain coffee farming.

Select Grind.

Bermondsey Born Pin.

£5.00

Kinto Travel Tumbler.

£35.00

Capacity.

360ml / 12oz

WatchHouse x Monoware Mug.

£22.00

Designed with.

Ian McIntyre

Notes

White chocolate, Peach, Hibiscus

Origin

Indonesia

Region

Flores, East Nusa Tenggara

Grown in the volcanic hills above Bajawa on the Indonesian island of Flores, this washed S795 comes from the Nola Wonga farmers’ group. Cherries are hand-picked and pulped within a day of harvest, then dried on raised beds for up to ten days to build a clean, rounded cup.

When cheaper short-term crops like cabbage and mustard greens began replacing coffee across Bajawa, Felix Soba stepped in. Since founding the Nola Wonga farmers’ group in 2014, he’s supported growers with seedlings, funding, and training, encouraging coffee to grow alongside other crops rather than instead of them.

Notes

White chocolate, Peach, Hibiscus

Origin

Indonesia

Region

Flores, East Nusa Tenggara

Traceability

Wolo Wio, Bajawa

Process

Washed

Altitude

1,300 - 1,600 MaSL

Varietal

S795

Box Size

200g

"Our first ever Indonesian coffee is this washed S795 - an exciting, yet approachable cup with notes of white chocolate, peach and hibiscus."

Andrea Gatchalian, Senior Barista, Millennium Bridge.

Pour over. Producing a clean, clear flavours while exploring the subtleties of a coffee’s flavour profile.

French Press. A simple immersion brew that produces a rich, full-bodied cup.

Aeropress. A simple yet versatile immersion brewer with ample opportunity to explore.

Nola Wonga.

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