Rituals

Rwamatamu.

Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.

Notes.

Milk Chocolate, Nougat, Maple Syrup

Origin.

Rwanda

Region.

Nyamasheke District

Traceability.

Mukantwaza Laetitia and Rutaganda Gaston

Altitude.

1900 MaSL

Varietal.

Red Bourbon

Process.

Washed

Bag Size.

200g
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Rwamatamu was founded in 2015 by Laetitia Mukantwaza and Gaston Rutaganda to drive sustainable coffee production and economic opportunity in western Rwanda. Today it operates two washing stations and runs dedicated programmes for women and young farmers, with a focus on long-term ownership and soil health.

 

This lot is grown at altitude in Nyamasheke and processed using spring water. Handpicked, fully washed, and sun-dried on raised beds, it reflects the station’s commitment to clean cup profiles, meticulous processing and continuous quality improvement.

 

 

Producer-owned, quality-driven. This coffee is the result of real long-term thinking.

Yuriy Salud - Head Barista, Hanover

 

 

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

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Tasting Notes.

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Origin.

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Region.

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