Rituals
A Lel Chaung.
Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.
|
Notes. |
Berries, Caramel, Vanilla |
|
Origin. |
Myanmar |
|
Region. |
Ywangan |
|
Traceability. |
Shwe Taung Thu Farmers Group |
|
Altitude. |
1282 MaSL |
|
Varietal. |
Red Catuai |
|
Process. |
Natural |
|
Bag Size. |
200g |
- Info.
This natural Red Catuai comes from 180 households in the village of A Lel Chaung, part of the Shwe Taung Thu farmer group in southern Shan State. Grown on smallholder plots and hand-sorted in rotating teams, the coffee is dried on raised beds for 17 days before being milled and prepared for export.
The result is a clean and balanced natural: sweet and bright. A quiet standout from Myanmar’s emerging specialty scene.
Myanmar’s climate suits natural processing, but it’s the structure behind this lot - from cherry selection to drying - that makes it stand out on the cupping table.
- Josh Brown, Commercial Director
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Material. |
Matt glazed stoneware |
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Capacity. |
0.22l (8oz) |
|
Dimensions. |
H:78mm (3.07 inch) |
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Capacity. |
360ml/12OZ |
|
Weight. |
281g |
|
Material. |
18-8 stainless steel |
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1829 Espresso.
Our 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.
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|
Tasting Notes. |
Almonds, Caramel, Raisin |
|
Origin. |
China |
|
Region. |
Yunnan |
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