1829 Espresso.
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Tasting Notes
Milk chocolate, Red apple, Cashew
Origin
Costa Rica
Region
Turrialba
1829 Espresso.
The Detail.
Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.
Aquiares Estate sits on the slopes of the Turrialba volcano in Costa Rica and is the country’s largest coffee farm. Managed by Diego Robelo, the estate combines long-term sustainability work with ongoing varietal development, operating as both a producing farm and an established community shaped around coffee production.
This washed lot features Entre Ríos, a hybrid of Marsellesa and Red Obatá developed from Timor Hybrid and Villa Sarchi lineage. Cherries are selectively harvested, mechanically depulped, partially fermented, and dried in Guardiola systems under controlled temperatures, which gives the cup clarity and consistency.
Tasting Notes
Milk chocolate, Red apple, Cashew
Origin
Costa Rica
Region
Turrialba
Traceability
Aquiares Estate
Altitude
1,200 - 1,400 MaSL
Varietal
Entre Ríos
Process
Washed
Box Size
200g
"For espresso, you need sweetness and consistency. Mió gives us that, with real visibility over how the coffee is grown and processed."
Sam Harlow, Head of Coffee
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