Customer reviews.

From the border of Southern Minas and High Mogiana, this naturally processed coffee brings soft florals, ripe fruit sweetness and a lingering chocolate finish.

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From the border of Southern Minas and High Mogiana, this naturally processed coffee brings soft florals, ripe fruit sweetness and a lingering chocolate finish.

Designed with.

Ian McIntyre

Crafted by.

W. Wright

Capacity.

360ml / 12oz

Burrs

Nitrogen steel

Tasting Notes

Black cherry, Milk chocolate, Pecan

Origin

Brazil

Region

Minas Gerais

1829 Espresso.

1829 Espresso.

The Detail.

Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.

This 1829 Espresso comes from Mió, a farm in Monte Santo de Minas, Brazil, built around care, traceability and responsibility to the land. Across the estate, coffee grows alongside native forest, spring water and carefully managed processing facilities.

Set between Southern Minas Gerais and the High Mogiana region, Mió benefits from two distinct terrains: one known for citrus acidity, the other for body and sweetness. Each harvest is tracked from cherry to export using satellite imagery and rigorous processing controls, giving full visibility from farm to cup.

Tasting Notes

Black cherry, Milk chocolate, Pecan

Origin

Brazil

Region

Minas Gerais

Traceability

Mió

Altitude

900 - 1,100MaSL

Varietal

Yellow Catucaí

Process

Natural

Bag Size

200g

"For espresso, you need sweetness and consistency. Mió gives us that, with real visibility over how the coffee is grown and processed."

Sam Harlow, Head of Coffee

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Designed with.

Ian McIntyre

Crafted by.

W. Wright

Capacity.

360ml / 12oz

Burrs

Nitrogen steel