1829 Espresso.

1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience. Read more.

Tasting Notes.

Peach, Plum, Milk Chocolate






Salado Blanco







Bag Size.

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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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  • Info.


Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.





Running a farm or producing a batch of coffee is never a one person job. Often women who work in the house looking after the children or cooking are also actively working in the farm and wet mill. They are normally the ones who develop the understanding of temperatures, colour and texture which guides them to bettering the fermentation procedure. They are the ones who make a plan to manage production and to really viewing and operating the farm as a business.



It is the women who call Cata regularly or that Cata calls if they want to talk about production, quality or business and this is why we feel their names should also be recognised in the coffee. 




Globally Sorced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Seventeen Houses, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.


Colombia’s diverse terroir encompasses several coffee producing regions, each with its distinct microclimate and soil composition. Notable coffee regions include Huila, Nariño, Antioquia, and Cauca. These regions contribute to the wide range of flavors found in Colombian coffees.

Colombia cultivates different coffee varietals, such as Caturra, Castillo, Pink Bourbon, Typica, and Gesha to name a few. Coffee farms are often situated in the ideal altitude range of 1,200 to 1,800 MaSL, which provides coffee cherries with ample time to ripen, leading to well-balanced acidity and notable sweetness in the beans.

Discover Colombia.
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