Bare Bones Madagascar 70% Dark Chocolate.

  • 70g

Cocoa and coffee in perfect harmony. The Bare Bones Madagascar 70% Dark Chocolate is the perfect pair for your daily cup. Read more.

Cacao.

70% Dark Chocolate

Weight.

70g

Origin.

Madagascar

Region.

High Sambirano

Source.

UCLS Cooperative

Certification.

Organic Certified

Fermentation.

Fermentation boxes located in local collection centres
In stock Low Stock Sorry this is out of stock! Shop Coffee
Notify Me When Available
  • Info.

An award-winning single-origin Madagascar 70% dark chocolate crafted by Bare Bones, brings taste notes of maple syrup, cherry and a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.

Ingredients: Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic. 

Vegan Friendly. Handcrafted in Glasgow.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

You may also like...

Shop all
1829 Espresso. 1829 Espresso. 1829 Espresso.

1829 Espresso.

Our 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.

£12.00

Tasting Notes.

Prune, Nutella, Hazelnut

Origin.

Costa Rica

Region.

Turrialba

1829 Espresso.

Our 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.

£12.00

Read more

1829 Espresso.

Our 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.

In stock Low Stock Sorry this is out of stock! Shop Coffee
  • Free UK shipping.
  • Always 10% off.
  • Pause, skip or cancel at any time.
Read more