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Guatemalan Coffees

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Guatemala primarily cultivates Arabica varietals, including Bourbon, Typica, and innovative, disease-resistant types such as Geisha and Pacamara. Coffee farms are strategically positioned at elevations ranging from 1,200 to 1,800 meters above sea level (MaSL), leveraging the volcanic soil and varied microclimates to shape the beans' intricate flavors.


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Mío Vidrua. Mío Vidrua. Mío Vidrua.

Mío Vidrua.

Rituals: warm, comforting and familiar for those who prefer a more classic approach

£12.00

Tasting Notes.

Poached Pear, Nectarine, Caramel

Origin.

Brazil

Region.

Monte Santo de Minas

Mío Vidrua.

Rituals: warm, comforting and familiar for those who prefer a more classic approach

£12.00

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Mío Vidrua.

Rituals: warm, comforting and familiar for those who prefer a more classic approach

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