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Guatemalan Coffees.
Guatemala primarily cultivates Arabica varietals, including Bourbon, Typica, and innovative, disease-resistant types such as Geisha and Pacamara. Coffee farms are strategically positioned at elevations ranging from 1,200 to 1,800 meters above sea level (MaSL), leveraging the volcanic soil and varied microclimates to shape the beans' intricate flavors.
Boreta
Rituals: warm, comforting and familiar for those who prefer a more classic approach
£12.00
|
Tasting Notes. |
Peach, Honey, Lemongrass |
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Origin. |
Ethiopia |
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Region. |
Sidama |
Boreta
Rituals: warm, comforting and familiar for those who prefer a more classic approach
£12.00
Mió Sopemo
Rituals: warm, comforting and familiar for those who prefer a more classic approach
£12.00
|
Tasting Notes. |
Pear, Nougat, Almond |
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Origin. |
Brazil |
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Region. |
Monte Santo de Minas |
Mió Sopemo
Rituals: warm, comforting and familiar for those who prefer a more classic approach
£12.00