Spotlight.
Origin: Bolivia
June 19, 2024
Written by WatchHouse .
In the realm of specialty coffee, the origin of the beans plays a significant role in shaping the cup's character. At WatchHouse, we take pride in sourcing beans that tell a story of their origin, each one offering a distinct flavour profile that reflects the region's terroir. Bolivia is a country whose coffee is gaining well-deserved recognition among coffee connoisseurs.
The heart of Bolivian coffee
Nestled in the heart of South America, Bolivia's coffee-growing regions are primarily located in the Yungas valleys. This area is renowned for its unique microclimates, high altitudes, and fertile soil, all of which contribute to the exceptional quality of Bolivian coffee. The country's topography, characterised by lush mountains and deep valleys, provides an ideal environment for coffee cultivation.
Unique growing conditions
Bolivian coffee is typically grown at altitudes ranging from 1,200 to 2,000 metres above sea level. The higher elevation slows the maturation of coffee cherries, allowing them to develop more complex flavours. Additionally, the region's cool temperatures and ample rainfall create a perfect environment for producing beans with a vibrant acidity and well-balanced sweetness.
The flavour profile of Bolivian coffee
What sets Bolivian coffee apart is its distinctive flavour profile. Coffees from this region are known for their bright acidity, fruity notes, and silky body. You might discover hints of red berries, citrus, and stone fruits, complemented by a subtle sweetness that lingers on the palate.
Challenges and opportunities
Despite its potential, Bolivian coffee faces several challenges, including limited infrastructure and the impact of climate change. However, the dedication of local farmers and the growing interest from international markets present opportunities for growth. Organisations and cooperatives are working tirelessly to improve farming techniques, processing methods, and market access, ensuring that Bolivian coffee continues to thrive.
Why we love Bolivian coffee
At WatchHouse, we are passionate about offering coffee that not only tastes incredible but also tells a story. Our Bolivian offerings are a testament to the hard work and dedication of the farmers who bring these exquisite beans to life. Whether you're savouring a cup in one of our houses or brewing it at home, we invite you to experience the vibrant flavours and rich heritage of Bolivian coffee.