Wilder Garcia Bourbon

Ventures

Wilder Garcia Bourbon

Ventures: complex and adventurous, explore flavours that will surprise your palate. Read more.

Tasting Notes.

Candied Lemon, Pineapple, Brown Sugar

Origin.

Peru

Region.

Cajamarca

Traceability.

Huabal

Altitude.

1800 MaSL

Varietal.

Bourbon

Process.

Natural

Bag Size.

200g
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Wilder Garcia’s Bourbon varietal from Huabal, Peru, is a testament to his meticulous approach to coffee production. Grown at 1800m and naturally processed, this lot bursts with flavours of candied lemon, pineapple, and brown sugar.

With 16 hectares dedicated to coffee, Wilder’s careful tissue management system ensures a thriving farm. Due to drought conditions, this lot was processed as a Natural, highlighting the fruit-forward character of Peruvian coffee.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.