Nguvu Natural.
Customer reviews.
Tasting notes.
Mango, Strawberry, Brown Sugar
Origin.
Burundi
Region.
Buhumuza Province
Nguvu Natural.
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Customer reviews.
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The detail
Tasting notes.
Mango, Strawberry, Brown Sugar
Origin.
Burundi
Region.
Buhumuza Province
Traceability.
Muyinga Province
Altitude.
1,717 MaSL
Varietal.
Bourbon
Process.
Natural
Bag Size.
200g
"Bourbon is a variety known for high sweetness and fruit characters. This, combined with careful natural processing creates a tropical and fruit-driven coffee."
Juliana Teixeira, Head Barista, WatchHouse Belsize Park. Natural process coffees from Burundi are rare. Here, the cherries were slow-dried on raised beds, carefully turned to avoid over-fermentation, then rested before milling. The result is a juicy, fruit-forward cup, offering a vibrant take on what Burundi, and this small producer group, can deliver through process.
Tasting notes.
Mango, Strawberry, Brown Sugar
Origin.
Burundi
Region.
Buhumuza Province
Nguvu Natural.
Pour over. Producing a clean, clear flavours while exploring the subtleties of a coffee’s flavour profile.
French Press. A simple immersion brew that produces a rich, full-bodied cup.
Aeropress. A simple yet versatile immersion brewer with ample opportunity to explore.