Baima.
Customer reviews.
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The detail
Baima Farm is located in Menglian, Yunnan, and is run by Laicheng Dong, who has worked in coffee since the late 1980s. After purchasing his own land in 2012, he has focused on steady quality improvements, supported by Yunnan Coffee Traders through pruning, farm management, and ongoing development work.
Cherries are selectively harvested and undergo anaerobic fermentation before drying across mechanical systems and raised beds. Moisture is reduced in stages, with a resting period between drying phases to stabilise the coffee. The process is designed to preserve structure while allowing the fruit character to develop with clarity.
Tasting notes.
Dark Chocolate, Rum & Raisin, Winter Spices
Origin.
China
Region.
Menglian, Yunnan
Traceability.
Baima Farm
Altitude.
1400-1500 MaSL
Varietal.
Catimor
Process.
Anaerobic Natural
Bag Size.
200g
"This is a good reminder that Chinese coffee is no longer emerging. The quality is here, innovation with variatels is growing and the processing is getting sharper."
Sam Harlow, Head of Coffee
Tasting notes.
Dark Chocolate, Rum & Raisin, Winter Spices
Origin.
China
Region.
Menglian, Yunnan
Baima.
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