Nguvu Natural.

Produced by a women-led collective in Burundi, this rare natural coffee delivers juicy notes of mango, strawberry and brown sugar with vibrant sweetness.

Select Grind.

V60 Filter Papers.

£7.00

Fellow Stagg EKG Electric Kettle.

£165.00

Boiling capacity.

0.9L

Kinto Travel Tumbler.

£35.00

Capacity.

360ml / 12oz

WatchHouse Cupping Spoon.

£12.00

Crafted by.

W. Wright

WatchHouse x Monoware Mug.

£22.00

Designed with.

Ian McIntyre

Bermondsey Born Pin.

£5.00

Tasting notes.

Mango, Strawberry, Brown Sugar

Origin.

Burundi

Region.

Buhumuza Province

Nguvu II comes from a women-led station in the Muyinga hills, supported by JNP Coffee. The farmer at its helm built a collective around her: training, processing, and advocating for better prices and recognition. This lot represents not just a place, but a community driving change from the ground up.

Natural process coffees from Burundi are rare. Here, the cherries were slow-dried on raised beds, carefully turned to avoid over-fermentation, then rested before milling. The result is a juicy, fruit-forward cup, offering a vibrant take on what Burundi, and this small producer group, can deliver through process.

Tasting notes.

Mango, Strawberry, Brown Sugar

Origin.

Burundi

Region.

Buhumuza Province

Traceability.

Muyinga Province

Altitude.

1,717 MaSL

Varietal.

Bourbon

Process.

Natural

Bag Size.

200g

"Bourbon is a variety known for high sweetness and fruit characters. This, combined with careful natural processing creates a tropical and fruit-driven coffee."

Juliana Teixeira, Head Barista, WatchHouse Belsize Park.

Pour over. Producing a clean, clear flavours while exploring the subtleties of a coffee’s flavour profile.

French Press. A simple immersion brew that produces a rich, full-bodied cup.

Aeropress. A simple yet versatile immersion brewer with ample opportunity to explore.

Nguvu Natural.

You may also like.

Brew guides.