The Rituals Reward 2024 - Pods | Rituals.

Compostable coffee pods. Warm, comforting and familiar for those who prefer a more classic approach. Read more.

Tasting Notes.

Milk chocolate, Apricot and Cinnamon






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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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  • Info.

This coffee comes from the Huila region in Colombia and is produced by different producers in this region. 


Producers Rigo, Teodolfo, Jairo Hoyos, Fausto, Nestor Lasso, Jhoan vergara and Jhonatan Gasca took part in selecting their Caturra-Colombia varietal to follow the same harvest methodology and fermentation protocol.

  • Step 1. Manual collection of ripe cherries from specific farms in the Department of Huila.
  • Step 2. Oxidation for 24 hours and pulp.
  • Step 3. Extended fermentation in anaerobic tanks, some fermentations are 36 hours.
  • Step 4. Directly drying according to weather, 10-15 days.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Nineteen Houses, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.


Colombia’s diverse terroir encompasses several coffee producing regions, each with its distinct microclimate and soil composition. Notable coffee regions include Huila, Nariño, Antioquia, and Cauca. These regions contribute to the wide range of flavors found in Colombian coffees.

Colombia cultivates different coffee varietals, such as Caturra, Castillo, Pink Bourbon, Typica, and Gesha to name a few. Coffee farms are often situated in the ideal altitude range of 1,200 to 1,800 MaSL, which provides coffee cherries with ample time to ripen, leading to well-balanced acidity and notable sweetness in the beans.

Discover Colombia.
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