The Horizons Reward 2024 - Espresso.

1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience. Read more.

Tasting Notes.

Cherry, Dark Chocolate, Molasses






Capili Community




Caturra, Typica, Catimor



Bag Size.

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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.

Peru, a land of rich history and breathtaking diversity, boasts stunning landscapes from the majestic Andes to the vast Amazon jungle and a magnificent 2,400 km coastline. As the eleventh largest global coffee producer, Peru’s coffee flourishes primarily at elevations above 1,200 metres, supporting the livelihoods of over 500,000 people across ten unique regions.

Despite small farm sizes and limited infrastructure, Cajamarca, the second most productive region, thrives with sweet and vibrant coffees. Volcafe Peru supports 6,800 farmers in three clusters. The Capili community, a cooperative of 197 farmers in Cajamarca, produced 7,000 bags of specialty coffee in 2022. Their commitment to sustainability includes saving 93.4% of their water usage, an initiative launched in 2020.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Nineteen Houses, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.


Brazilian coffee is cultivated at lower altitudes compared to some other coffee-producing countries, typically ranging from 800 to 1,200 meters above sea level. 

One distinguishing feature of Brazilian coffee is its full-bodied and nutty characteristics. Common flavor notes include a rich chocolatey sweetness, complemented by nutty undertones. The low acidity of Brazilian coffee contributes to its smooth and mellow profile. Additionally, Brazilian coffees often showcase caramel and sometimes fruity notes, providing a well-rounded and approachable flavor experience. 

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