Santiago Patiño

Horizons

Santiago Patiño

Horizons: expressive and unique. Unusual origins and profiles pushing the boundaries of expectation. Read more.

Tasting Notes.

Cranberry, Prune, Baker's Chocolate

Origin.

Colombia

Region.

Salento, Quindío

Traceability.

Finca El Ocaso

Altitude.

1750MaSL

Varietal.

Caturra

Process.

Natural
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Santiago Patiño represents a new generation of Colombian producers. At Finca El Ocaso in Salento, his approach blends tradition with sharp innovation - building his own supply chain, opening the farm to visitors, and roasting on site. This natural-process Caturra begins with meticulous cherry selection, defect removal by flotation, and 48 hours of sealed-tank fermentation. Low-heat mechanical drying follows, preserving clarity and amplifying sweetness. The result is bold, clean and fruit-forward, with a depth that speaks to Santiago’s careful, considered craftsmanship. Every decision on the farm is intentional, made with quality in mind and sustainability at heart.

 

Santiago is an ambitious third-generation producer who embraces the spirit of innovation in specialty coffee. His natural Caturra is a great example of this, boasting a fruit-forward and rich profile.

- Lukas Haertel, Coffee Quality and Sourcing Manager

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.