Mizu Matcha.
Mizu Matcha.
Mizu Matcha.
Mizu Matcha.
Mizu Matcha.
Mizu Matcha.

Matcha

Mizu Matcha.

Our matcha designed for usucha tea preparation. Read more.

Tasting Notes.

Roasted Chestnut, Rich Umami, Sweet Kombu

Origin.

Kyoto, Japan

Harvest.

Ichibancha

Size.

20g
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Sourced from Kyoto’s shaded tea gardens, Mizu Matcha is a first-flush (Ichibancha) green tea, crafted from a blend of Uji Hikari, Gokou, Yabukita, and Samidori cultivars. Designed for the ceremonial usucha preparation style, it delivers a velvety, full-bodied brew with deep umami and roasted complexity.


Expect notes of roasted chestnut, sweet kombu, and dark chocolate, with a lingering savoury finish. Its vivid pine-green colour and creamy texture reflect careful cultivation and time-honoured processing techniques.


Mizu is matcha at its most grounded and traditional – intense, balanced, and layered with character.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

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It encapsulates the attention to detail, creativity, and focus on provenance and quality.

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