Miruku Matcha.
Miruku Matcha.
Miruku Matcha.
Miruku Matcha.
Miruku Matcha.
Miruku Matcha.

Matcha

Miruku Matcha.

Our matcha designed for milk​. Read more.

Tasting Notes.

Salted Caramel, Green Bean, Elderflower

Origin.

Uji, Kyoto, Japan

Harvest.

Ichibancha

Size.

100g
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Miruku Matcha is a spring-harvested blend from Uji, Kyoto – Japan’s most revered tea-growing region. Crafted from four cultivars (Yabukita, Gokou, Uji Hikari, and Samidori), the leaves are shade-grown for a month to concentrate chlorophyll and sweetness, then stone-milled into a vibrant powder.


With its smooth body and layered floral character, Miruku offers a distinct profile: elderflower and green bean on the nose, giving way to salted caramel and a refined umami depth. Ideal for lattes, where its sweetness and complexity shine through milk.


Miruku is a matcha of clarity and softness – elegant, with a finish that lingers long after the final sip.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

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Each of our locations are designed to play a contemporary role in the Modern Coffee experience.