Mió Modruca Yellow Catucaí.

Rituals

Mió Modruca Yellow Catucaí.

Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.

Tasting Notes.

Passionfruit, Macadamia, Caramel

Origin.

Brazil

Region.

Monte Santo de Minas

Traceability.

Mió

Altitude.

1100MaSL

Varietal.

Yellow Catucaí

Process.

Volcanic Fermentation

Bag Size.

200g
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In 2024, Mió faced a tough harvest. Drought and heat pushed cherries past peak ripeness while still on the tree, one of the many effects of a changing climate in Monte Santo de Minas.

 

Instead of walking away, they turned to process. Using a 72-hour volcanic fermentation, they revived the potential of this Yellow Catucaí, coaxing out clarity and texture where others might have seen loss.

 

This isn’t just a workaround. It’s part of Mió’s long-term approach - using precision and fermentation to keep their quality high, even as the conditions grow harder to predict.

 

 

2024 was a difficult year for Mió, who were severely impacted by unforeseen weather patterns. Thanks to their experience with progressive post-harvest processing, the quality of the coffee is still excellent, evident in this bright and coating lot.

— Nikol Novotná, Head Roaster

 

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.