Horizons

Los Duran Victoria 04.

Horizons: expressive and unique. Unusual origins and profiles pushing the boundaries of expectation. Read more.

Tasting Notes.

Pineapple, White Grape, Molasses

Origin.

Costa Rica

Region.

West Valley

Traceability.

Finca Esperanza

Altitude.

1600MaSL

Varieties.

Victoria 04

Process.

Black Honey

Bag Size.

200g
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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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  • Info.

Horizons. 

The Duran family farm in Sarchí, Costa Rica, thrives amidst the region’s unique terroir, known for its rich volcanic soil and ideal altitude. Eduardo and his sons manage the farm, balancing tradition with innovation.

After picking, ripe cherries are floated and then left open for two days to ferment in the cherry. After this, the coffee is de-pulped and fermented for another day in tanks. All coffee is then dried on raised African beds until the desired moisture level of 11% is reached. This consistent fermentation process is what has created the Duran’s coffee profiles: vibrant, tropical, and sweet.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Nineteen Houses, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins.
Ethiopia.

Ethiopian coffee is known for its unique vibrancy and complexity created by the coming together of wild heirloom varieties picked by hundreds of farmers to create just one lot such as this.

Ethiopia boasts a diverse terroir, with various coffee-growing regions each offering a unique environment. These regions exhibit different altitudes, microclimates, and soil composition, all contributing to unique flavor profiles. Generally, coffee growing regions in Ethiopia falls within an elevation range of 1,200 to 2,400 MaSL. The high altitudes and varied microclimates provide ideal conditions for slow cherry ripening, which results in complex flavors and acidity. These coffees are celebrated for their intricate flavor profiles. These include floral, fruity, citrusy characteristics. These complex flavours are a direct result of the unique terroir and varietals.

Discover Rituals.
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