Rituals

Francisco Morales

Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.

Tasting Notes.	Toffee, Plum, Orange
Origin.	Guatemala
Region.	Cipresales, Huehuetenango
Traceability.	Finca Los Naranjales
Altitude.	1700MaSL
Varietal.	Caturra, Bourbon
Process.	Washed
Bag Size.	200g

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Francisco Morales’ washed coffee from Finca Los Naranjales in Huehuetenango, Guatemala, is a beautifully structured cup with notes of toffee, plum, and orange. Grown at 1700m, this Caturra and Bourbon lot benefits from shade-grown farming and Francisco’s decades of expertise.

A family-run farm for over 40 years, Los Naranjales thrives with a commitment to quality and innovation. This year’s crop was shade-dried to enhance flavour and longevity, ensuring a sweet, balanced coffee with bright acidity and a smooth, lingering finish.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins
Guatemala

Guatemalan specialty coffee is renowned for its complexity and depth. Emphasizing bright acidity, a clean cup profile, and a well-rounded body, the flavor notes encompass a spectrum of characteristics. Citrus, floral, and fruity undertones are prevalent, creating a delightful tasting experience. This unique cup is often accompanied by a pleasant sweetness reminiscent of honey or caramel, delivering a sensory journey that reflects Guatemala's commitment to quality coffee production.

Guatemalan coffees are distinguished by the country's rich terroir, encompassing diverse regions like Antigua, Huehuetenango, Atitlán, and Cobán. Guatemala experiences two distinct seasons, marked by dry and wet periods. The mountainous landscape, complemented by expansive rainforests and picturesque coastlines, contributes to the unique flavor profiles of Guatemalan coffee.

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