Don Mayo Lot 55

Ventures

Don Mayo Lot 55

Ventures: complex and adventurous, explore flavours that will surprise your palate. Read more.

Tasting Notes.

Brown Sugar, Blackberry, Green AppleGuava, Papaya, Lemon Verbena

Origin.

Costa Rica

Region.

Tarrazu

Traceability.

Pablo Bonilla

Altitude.

1675

Varietal.

Catuai

Process.

Red Honey

Bag Size.

200g
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Don Mayo from Costa Rica’s Tarrazu region showcases the precision of Pablo Bonilla’s award-winning micromill. Grown at 1675MaSL and processed using the Red Honey method, this Catuai coffee delivers notes of brown sugar, blackberry, and green apple. Its meticulous production, including a 12-hour fermentation and careful drying, results in a clean, balanced cup that highlights Costa Rica’s rich coffee heritage.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.