Rituals

1829 Espresso.

Our 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience. Read more.

Tasting Notes.	Milk Chocolate, Hazelnut, Gala Apple
Origin.	Colombia
Region.	Huila
Traceability.	Timaná
Altitude.	1400 - 1800MaSL
Varieties.	Castillo, Caturra, Bourbon
Process.	Washed
Bag Size.	200g

Grind.

Quantity.

Free UK shipping.
Always 10% off.
Pause, skip or cancel at any time.

Info.

Rituals.

Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.

This year, Cata Export became coffee producers by purchasing a 30-hectare farm, Cata Reserva, at over 2000MaSL. Their mission includes building community in La Florida, Timaná, where farmers face challenges in commercialising coffee due to transport issues. While restoring the neglected farm, Cata Export has hosted workshops and organised transport to support local farmers. They’ve created a sweet, fruity coffee blend and are excited to inspire new generations of coffee producers.

For processing their coffees, the producers used Cata Export’s standard protocol of handpicking, floating, one day oxidation, dry de-pulping, and slow solar drying for 18 to 25 days until 11% moisture.

“This community lot is a blend of smallholder producers in Timaná. Creating community lots allows us to combine smaller quantities from the beginning or end of a harvest—lots that might be too small to process individually but are still of exceptional quality.”

— Davide Orazi, Project and Community Manager

Find out more about our 1829 Espresso subscription here.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins.
Colombia.

Colombia’s diverse terroir encompasses several coffee producing regions, each with its distinct microclimate and soil composition. Notable coffee regions include Huila, Nariño, Antioquia, and Cauca. These regions contribute to the wide range of flavors found in Colombian coffees.

Colombia cultivates different coffee varietals, such as Caturra, Castillo, Pink Bourbon, Typica, and Gesha to name a few. Coffee farms are often situated in the ideal altitude range of 1,200 to 1,800 MaSL, which provides coffee cherries with ample time to ripen, leading to well-balanced acidity and notable sweetness in the beans.

Discover Colombia.