Mió x WatchHouse: Projeto Barra Cupping (LCF 2025)

Join Mió and WatchHouse for an intimate cupping event exploring Projeto Barra - a five-year fermentation research initiative shaping the future of Brazilian coffee processing. Read more.

Where.	WatchHouse Spitalfields, Basement
Date.	Saturday 17th May, 2025

Info.

Join Ana Pellicer, Grace Talbot and Alex Gyurkovicz (Mió) and Lukas Haertel (WatchHouse) for an intimate cupping event exploring Projeto Barra - a five-year fermentation research initiative shaping the future of Brazilian coffee processing.

Each session includes:

• A conversation with Ana, Grace, Alex and Lukas on post-harvest innovation

• A curated cupping of experimental Brazilian coffees from Projeto Barra

• Time for Q&A and discussion

Capacity is limited. Tickets are non-refundable but transferrable. Please select your preferred session time at checkout.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.