Ventures Pods.

Ethiopian coffee is known for its unique vibrancy and complexity created by the coming together of wild heirloom varieties picked by hundreds of farmers to create just one lot such as this.

Ethiopia boasts a diverse terroir, with various coffee-growing regions each offering a unique environment. These regions exhibit different altitudes, microclimates, and soil composition, all contributing to unique flavor profiles. Generally, coffee growing regions in Ethiopia falls within an elevation range of 1,200 to 2,400 MaSL. The high altitudes and varied microclimates provide ideal conditions for slow cherry ripening, which results in complex flavors and acidity. These coffees are celebrated for their intricate flavor profiles. These include floral, fruity, citrusy characteristics. These complex flavors are a direct result of the unique terroir and varietals.