Rituals

Galeras Decaf.

Clean, sweet and complex. Notes of peach, smooth milk chocolate and a clear orange acidity that will surprise even the most discerning coffee connoisseurs. Read more.

Tasting Notes.

Orange, Milk Chocolate and Peach

Origin.

Colombia

Region.

Nariño

Traceability.

Promotora Cafe de Altura

Altitude.

1850MaSL

Varieties.

Caturra, Castillo, Colombia

Process.

Washed, EA Decaf

Bag Size.

200g
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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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  • Info.

We take decaf seriously. Too long overlooked, we want to change the narrative. Blur the lines. Decaffeinated coffee should never feel like an afterthought.


This coffee is processed in Nariño, Colombia, using ethyl acetate – a sustainable method that preserves the exceptional flavor of the beans through natural extraction.

Clean, sweet and complex, it has notes of peach, smooth milk chocolate and a clear orange acidity that will surprise even the most discerning coffee connoisseurs.

Globally Sorced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Eighteen, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins.
Colombia.

Colombia’s diverse terroir encompasses several coffee producing regions, each with its distinct microclimate and soil composition. Notable coffee regions include Huila, Nariño, Antioquia, and Cauca. These regions contribute to the wide range of flavors found in Colombian coffees.

Colombia cultivates different coffee varietals, such as Caturra, Castillo, Pink Bourbon, Typica, and Gesha to name a few. Coffee farms are often situated in the ideal altitude range of 1,200 to 1,800 MaSL, which provides coffee cherries with ample time to ripen, leading to well-balanced acidity and notable sweetness in the beans.

Discover Colombia.
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