Rituals Pods.

Guatemalan specialty coffee is renowned for its complexity and depth. Emphasizing bright acidity, a clean cup profile, and a well-rounded body, the flavor notes encompass a spectrum of characteristics. Citrus, floral, and fruity undertones are prevalent, creating a delightful tasting experience. This unique cup is often accompanied by a pleasant sweetness reminiscent of honey or caramel, delivering a sensory journey that reflects Guatemala's commitment to quality coffee production.

Guatemalan coffees are distinguished by the country's rich terroir, encompassing diverse regions like Antigua, Huehuetenango, Atitlán, and Cobán. Guatemala experiences two distinct seasons, marked by dry and wet periods. The mountainous landscape, complemented by expansive rainforests and picturesque coastlines, contributes to the unique flavor profiles of Guatemalan coffee.