Rituals

Teodolfo López.

Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.

Tasting Notes.

Red Grape, Prune, Lemongrass

Origin.

Colombia

Region.

Huila

Traceability.

Saladoblanco

Altitude.

1750MaSL

Varietal.

Castillo, Caturra

Process.

Washed

Bag Size.

200g
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Teodolfo López grew up in Colombia’s Cauca region, where many farmers struggled with limited opportunities. Seeking a better future for his family, Teo relocated to Huila and began a coffee farm. Over time, they transitioned to more sustainable practices. Now, Teo is passionate about producing specialty coffee and hopes to pass this tradition on to his children.

 

At Los Naranjos, the coffee is handpicked, fermented for 60 to 90 hours, washed to remove mucilage, and slow-dried on raised beds. Teo prioritises sustainability by reducing water use and applying organic farming methods to care for the land.

 

It is an honour to share coffee from Finca Los Naranjos with coffee drinkers, transmitting all the passion and love that we feel from the moment that the land is irrigated to sowing a grain until the moment reaches the cup. 
- Teodolfo López, Coffee Producer, Saladoblanco

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

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Tasting Notes.

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Origin.

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Region.

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