Bare Bones Dominican 68% Salted Chocolate.
- 70g
Cocoa and coffee in perfect harmony. The Bare Bones Dominican 68% Salted Caramel is the perfect pair for your daily cup. Read more.
|
Cacao. |
77% Dark Chocolate |
|
Weight. |
70g |
|
Origin. |
Guatemala |
|
Tasting notes. |
Orange, Earl Gray and Toffee |
|
Variety. |
Trinitario and Criollo |
|
Source. |
XOCO cooperative |
|
Certification. |
Organic Certified |
|
Conditions. |
600m above sea level |
|
Fermentation. |
5-6 days |
- Info.
Our first single origin chocolate bar. Made in collaboration with long time friends, Bare Bones Chocolate. Read more about the sourcing and production process here.
Cacao: 77% Dark Chocolate
Origin: Guatemala
Tasting notes: Orange | Earl Gray | Toffee
Variety: Trinitario and Criollo
Source: XOCO cooperative
Certification: Organic Certified
Conditions: 600m above sea level
Fermentation: 5-6 days
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly.May contain traces of milk, nuts and gluten. No additives. No emulsifiers. Just the Bare Bones. 100% recycled and recyclable or compostable packaging. 70g/2.5oz bar. Handcrafted in Glasgow.
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