Rituals

1829 Espresso.

Our 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience. Read more.

Tasting Notes.	Hazelnut, Mint Chocolate, Raisin
Origin.	Brazil
Region.	Monte Santo de Minas
Traceability.	Carlos Pellicer
Altitude.	900-1000MaSL
Varieties.	Catucaí, Mundo Novo
Process.	Natural
Bag Size.	200g

Grind.

Quantity.

Free UK shipping.
Always 10% off.
Pause, skip or cancel at any time.

Info.

Rituals.

Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal espresso for milk. We source, roast and brew this coffee specifically for an exceptional milk based experience.

This naturally processed 1829 Espresso from Mió Fazenda in Monte Santo de Minas, Brazil, showcases a rich and balanced profile with notes of hazelnut, mint chocolate, and raisin. Grown between 900–1000m, this blend of Catucaí and Mundo Novo varietals benefits from Mió’s meticulous approach to sustainability and quality.

With a third of the estate dedicated to native forests and biodiversity, Mió prioritises eco-friendly practices, including natural processing with minimal water use. Advanced traceability ensures precision in every stage, creating a sweet and aromatic cup that reflects Brazil’s coffee expertise.

Find out more about our 1829 Espresso subscription here.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins
Brazil.

Brazilian coffee is cultivated at lower altitudes compared to some other coffee-producing countries, typically ranging from 800 to 1,200 meters above sea level.

One distinguishing feature of Brazilian coffee is its full-bodied and nutty characteristics. Common flavor notes include a rich chocolatey sweetness, complemented by nutty undertones. The low acidity of Brazilian coffee contributes to its smooth and mellow profile. Additionally, Brazilian coffees often showcase caramel and sometimes fruity notes, providing a well-rounded and approachable flavor experience.