The Gesha varietal, often referred to as the “champagne of coffee,” has garnered legendary status. Known for its exceptional quality and unique flavour profile, Gesha has become synonymous with luxury in the coffee world.

The story of Gesha begins in the highlands of Ethiopia, where it was first discovered. The varietal was named after the village of Gesha in Ethiopia’s southwestern region. In the 1960s, Gesha seeds were brought to Central America, where they found a new home in the coffee farms of Panama.

Panama’s unique microclimates, particularly in regions like Boquete and Volcan, provide the ideal conditions for Gesha to thrive. The high altitudes, volcanic soil, and cool, moist climate contribute to the development of the complex and vibrant flavours that Gesha is known for.

What sets Gesha apart from other coffee varietals is its distinct and exquisite flavour profile. Gesha coffees are often characterised by their floral and fruity notes, with flavours ranging from jasmine and bergamot to tropical fruits like mango and papaya. The complexity and clarity of these flavours make Gesha a favourite in coffee competitions and among specialty coffee roasters.

Gesha’s reputation is not just due to its unique flavours, but also the meticulous cultivation and processing methods employed by farmers. Growing Gesha requires careful attention to detail, from selecting the right location to managing the plants’ health. Once harvested, Gesha cherries undergo precise processing techniques to preserve their delicate flavours. This often includes controlled fermentation and slow drying methods, ensuring that each bean reaches its full potential.

The introduction of Gesha to Panama has had a profound impact on the country’s coffee industry. Gesha’s success in international coffee competitions, such as the Best of Panama, has elevated Panama’s status as a premier coffee origin. Coffees produced from Gesha varietals often command high prices at auctions, reflecting their desirability and exceptional quality.

Gesha is more than just a coffee varietal; it is a symbol of excellence in the world of specialty coffee. Its journey from the highlands of Ethiopia to the coffee farms of Panama highlights the importance of environment and meticulous care in producing world-class coffee. For those who seek the finest coffee experiences, Gesha remains the crown jewel, offering an adventure that is unforgettable.