Nestled between Costa Rica and Colombia, Panama offers a unique environment that contributes to its exceptional coffee quality.

Panama’s diverse geography and climate are key factors in its coffee production. The country is home to various microclimates, particularly in the highlands of Boquete and Volcan. These regions benefit from the cool, moist conditions that are ideal for growing high-quality Arabica coffee. The proximity to both the Pacific and Atlantic Oceans further enhances these microclimates, creating distinct and varied flavour profiles in the coffee.

Boquete, located in the Chiriquí Province, is one of Panama’s most renowned coffee-growing areas. The region's volcanic soil, high altitude, and unique climate make it perfect for producing specialty coffee. Boquete’s coffee farms, like Las Brujas, take advantage of these conditions to produce beans with complex and vibrant flavours.

Panama’s journey to becoming a respected coffee origin is relatively recent. In the early 20th century, coffee was just one of many crops grown in the region. However, the discovery of the Gesha varietal in the 1960s transformed the industry. This unique varietal, with its distinct floral and fruity notes, thrives in Panama’s microclimates, setting it apart from other coffee-producing countries.

Panamanian coffee farmers are known for their innovative approaches to coffee cultivation and processing. The emphasis on quality over quantity has led to the development of meticulous processing techniques, such as those used at Las Brujas. These methods ensure that each batch of coffee maintains its unique flavour characteristics, from the initial fermentation to the final drying process.

Panama’s reputation in the coffee world was solidified by its success in international competitions. The Best of Panama competition, established in 1996, showcases the country’s best coffees and has been instrumental in elevating Panama’s status. Coffees from this competition often fetch high prices at auctions, reflecting their exceptional quality and desirability.

Panama’s rise as a coffee origin is a testament to the dedication and innovation of its farmers. The country’s unique geography and climate, combined with a commitment to quality, have produced some of the world’s most sought-after coffees. As you explore the flavours of Panama, you’ll discover a hidden gem that continues to captivate coffee enthusiasts around the globe.