Ventures

Los Rodriguez

Ventures: complex and adventurous, explore flavours that will surprise your palate. Read more.

Tasting Notes.

Pear, Vanilla and Toffee

Origin.

Bolivia

Region.

Caranavi

Traceability.

Finca Las Alasitas

Altitude.

1650MaSL

Varietal.

Java

Process.

Carbonic Maceration

Bag Size.

200g
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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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  • Info.

When we think of Finca Alasitas, many things pop into our mind, first of all Abundance & Diversity.

 

Alasitas lies in a lush, steep mountain valley around 10 kilometres outside of the town of Caranavi of La Paz department. The farm is located at the door of the Amazon Jungle and the views that the farm offers is layers of mountains that vanish into infinity merging with the blue colours of the sky.

 

Fincas Los Rodriguez, a total of 12 different farms, are located in two regions of Bolivia: Caranavi and Samaipata. The regions are both very impressive in their own way, yet totally different from one another in terms of vegetation, culture, people and of course, coffee. Alasitas is one of the Rodriguez family’s twelve coffee farms. The company started the project in 2012 as a response to the sharply declining rates of coffee production in the area and to demonstrate to local farmers what can be achieved with modern farming techniques and a scientific approach.

 

Java is a rare varietal with a normally very delicate, floral profile - the Rodriguez's post-harvest processing compliments this by adding complexity and fruity notes. In the cup, you will find juicy pear and coated vanilla and toffee flavours.


Globally Sorced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Eighteen, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.