Angie Hernandez

Horizons

Angie Hernandez

Horizons: expressive and unique. Unusual origins and profiles pushing the boundaries of expectation. Read more.

Tasting Notes.

Molasses, Pomegranate, Black Cherry

Origin.

Colombia

Region.

Huila

Traceability.

Finca Los Nogales

Altitude.

1900MaSL

Varieties.

Typica

Process.

Washed Anaerobic
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Experience the bold and innovative coffee crafted by Angie Hernández and the Los Nogales team in Huila, Colombia. Grown at 1900m altitude, this washed anaerobic Typica varietal delivers rich notes of molasses, pomegranate, and black cherry.

Angie, a microbiologist, has refined the fermentation process with techniques like thermal shock and pre-ferment liquid development. Ripe cherries undergo a 90-hour fermentation and 15-day sun-drying period, resulting in a coffee with exceptional depth and sweetness. This meticulous craftsmanship highlights the team’s commitment to redefining coffee excellence.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.