Mío Vidrua.

Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.

Tasting Notes.

Poached Pear, Nectarine, Caramel




Monte Santo de Minas


Mió Fazenda







Bag Size.

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Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.

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Their 100% traceability guarantee, achieved through satellite tracking, underscores their environmental stewardship. Being a technology-driven farm not only ensures high quality coffee but also enhances the well-being of farmworkers while upholding the highest processing standards. Mió's environmental focus and dedication to terroir shine through in their sustainable practices. 


Globally Sorced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Eighteen, no two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.


Brazilian coffee is cultivated at lower altitudes compared to some other coffee-producing countries, typically ranging from 800 to 1,200 meters above sea level. 

One distinguishing feature of Brazilian coffee is its full-bodied and nutty characteristics. Common flavor notes include a rich chocolatey sweetness, complemented by nutty undertones. The low acidity of Brazilian coffee contributes to its smooth and mellow profile. Additionally, Brazilian coffees often showcase caramel and sometimes fruity notes, providing a well-rounded and approachable flavor experience. 

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