The second release in our collaboration with Bare Bones Chocolate. We've blended 76% dark chocolate from Guatemala with La Cinta single origin Colombian coffee; resulting in a deep, sweet bar with notes of orange, raisin and cream.
Cacao: 76% Dark Chocolate
Origin: Guatemala
Tasting notes: Orange | Raisin | Cream
Variety: Trinitario and Criollo
Source: XOCO cooperative
Certification: Organic Certified
Conditions: 600m above sea level
Fermentation: 5-6 days
Coffee: 1% La Cinta, Colombia
Ingredients: Cocoa beans*, raw unrefined cane sugar*, cocoa butter*, coffee. *organic.
Vegan Friendly.
May contain traces of milk, nuts and gluten.
No additives. No emulsifiers. Just the Bare Bones.
100% recycled and recyclable or compostable packaging.
70g bar.
Handcrafted in Glasgow.
Free shipping on all orders.
