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Modern Coffee.

Bernard Uwitije

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Ventures - Bernard Uwitije 

Aromatic and complex, sweet and balanced – these are the defining qualities we look for in a straight espresso.

Our hero bean this season is a naturally-processed Rwandan, sourced from a small station near the Nyungwe Forest and Nile River. When testing, we were struck by the sophisticated jasmine, peach and maple syrup notes – a flavour profile that delivers the intriguing espresso experience we’re looking for.

The region’s rich volcanic soil and 1650m altitude are key to achieving high cup scores and strong yields. The coffee is placed on raised African beds and dried for up to 30 days with regular turning each hour, and covering at night. Naturals aren’t common in this country, but it’s clear there is great potential for complexity of flavour and sweetness.


Origin – Rwanda
Region – Nyamagabe District, Southern Rwanda
Traceability – Gitega Hills Washing Station
Altitude – 1600masl
Varieties – Red Bourbon
Process – Natural
Taste Profile – Jasmine, peach, maple syrup

 

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Rituals

We think you'll love Rarities. Throw caution to the wind and challenge your preconceptions. Each month we showcase cups that reveal flavours we wouldn’t have thought possible from the humble coffee bean.

Ventures

We think you’ll love Ventures. Some days we seek adventure. Fresh inspiration. These are the days when we welcome the unexpected. A single curiosity that will open our minds to new possibilities.

Rarities

We think you'll love Rituals. Like an evening bath or reading the Sunday papers, these are the coffees that ground us. Comforting, warm, familiar.

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