Rituals

Pods Subscription - Rituals.

Name: Pods Subscription - Rituals.
Brand: WatchHouse
Price: 18.0 GBP
Availability: InStock

Compostable coffee pods. Warm, comforting and familiar for those who prefer a more classic approach Read more.

Size.

Quantity.

Our approach.

Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presention.

Info.

Named after Nariño’s most popular sport, Chaza, this particular team of producers grow coffee with the environment in mind; following organic farming practises. With delicious acidity and a standout flavour of milk chocolate, this is the perfect choice whether you drink your coffee with milk or served black.

Your first delivery will come with a complimentary WatchHouse Miron Jar, the perfect storage solution for your pods.

Globally Sorced.
Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab right here in South London.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

Fifteen Houses, no one the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins.
Colombia.

Colombia’s diverse terroir encompasses several coffee producing regions, each with its distinct microclimate and soil composition. Notable coffee regions include Huila, Nariño, Antioquia, and Cauca. These regions contribute to the wide range of flavors found in Colombian coffees.

Colombia cultivates different coffee varietals, such as Caturra, Castillo, Pink Bourbon, Typica, and Gesha to name a few. Coffee farms are often situated in the ideal altitude range of 1,200 to 1,800 MaSL, which provides coffee cherries with ample time to ripen, leading to well-balanced acidity and notable sweetness in the beans.

Discover Colombia.