Rituals: warm, comforting and familiar for those who prefer a more classic approach Read more.
|Poached Pear, Nectarine, Caramel
|Monte Santo de Minas
Our aspiration is to be the local hero of choice, a home to customers who make decisions with craft and quality in mind. We are dedicated to transparent, ethical coffee & food supply chains and source seasonally from the best producers around the world. We share these sourcing stories with you, as we believe enjoyment of food & coffee is more than just consumption, it's knowledge. We take equal pride in the skill that goes into sourcing, production and presentation.
Their 100% traceability guarantee, achieved through satellite tracking, underscores their environmental stewardship. Being a technology-driven farm not only ensures high quality coffee but also enhances the well-being of farmworkers while upholding the highest processing standards. Mió's environmental focus and dedication to terroir shine through in their sustainable practices.
Globally Sorced. Locally Crafted.
Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.
It encapsulates the attention to detail, creativity, and focus on provenance and quality.
Seventeen Houses, no two the same.
Each of our locations are designed to play a contemporary role in the Modern Coffee experience.