Gerse.

Ventures

Gerse.

Ventures: complex and adventurous, explore flavours that will surprise your palate. Read more.

Tasting Notes.

Raspberry, Orange, Cashew

Origin.

Ethiopia

Region.

Yirgacheffe

Traceability.

Nigusse Debela/SNAP

Altitude.

2300MaSL

Varietal.

Mixed Heirloom

Process.

Natural

Bag Size.

200g
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  • Info.

Gerse offers a taste of Yirgacheffe, Ethiopia, with coffee sourced from smallholder farmers and processed at the Nigusse Debela washing station. After careful sorting, the coffee cherries are sun-dried with their skins intact until they reach a precise 12% moisture. This natural process brings out vibrant notes of raspberry and orange, complemented by a smooth, cashew-like texture. Once dried, the outer layers are gently removed, and the beans are stored to preserve freshness.


Enjoy a cup that captures the rich tradition and unique flavours of Ethiopian coffee with Gerse.

Globally Sourced. Locally Crafted.

Cupped, tested, developed and roasted at our Coffee Lab in South London and New York.

Modern Coffee.
Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins.
Bolivia

Experience the distinctive charm of Bolivian coffee, known for its bright acidity, fruity notes, and silky body. Grown at high altitudes ranging from 1,200 to 2,000 metres, these beans develop complex flavours with hints of red berries, citrus, and stone fruits. The unique growing conditions in Bolivia contribute to the vibrant and well-balanced profile of this exceptional coffee.

Explore Bolivia.
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