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1829 Espresso

Carefully curated. Harmoniously balanced. 1829 Espresso is our seasonal blend of current harvest coffees – each sampled in our lab before being blended from single origin beans. Only the best elements are extracted, resulting in a cup that’s full of character and body.

This season, we’ve selected the nutty, dark chocolate flavour of a natural Brazil and matched it with the complex, floral and cherry-like notes of a washed Ethiopian.

We consider milk as a key ingredient in the overall recipe, creating a perfect synergy of sweetness and rich espresso. When paired with creamy Jersey cow’s milk from The Estate Dairy, it has a wonderfully smooth, silky texture with undertones of ripe fruit.

Origin – Brazil/ Ethiopia
Region – Matas de Minas/ Jimma, South West
Traceability – Sitio Empossado/ Mustafa Abakeno
Altitude – 1025masl/ 2040masl
Varieties – Red and Yellow Catuai/ Heirloom
Process – Natural/ Washed
Taste Profile – Nutella, Cherry, Custard Cream

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