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Modern Coffee.

Villamaria - Decaf

Origin – Colombia 
Region – Caldas 
Traceability – Villamaria 
Altitude – 1800-1900m 
Varieties – Variedad Colombia, Castillo Naranjal 
Process – Natural / Sugar Cane EA 
Taste Profile – Orange, milk chocolate, biscuit

We take decaf seriously. Too long overlooked, we want to change the narrative. Blur the lines. Decaffeinated coffee should never feel like an afterthought. 

This coffee is processed in Caldas, Colombia, using sugarcane decaffeination – a sustainable method that preserves the exceptional flavour of the beans through natural extraction. 

Clean, sweet and complex, it has notes of smooth milk chocolate, caramelised biscuit and a clear orange acidity that will surprise even the most discerning coffee connoisseurs.

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