Villamaria - Decaf
Origin – Colombia
Region – Caldas
Traceability – Villamaria
Altitude – 1800-1900m
Varieties – Variedad Colombia, Castillo Naranjal
Process – Natural / Sugar Cane EA
Taste Profile – Orange, milk chocolate, biscuit
We take decaf seriously. Too long overlooked, we want to change the narrative. Blur the lines. Decaffeinated coffee should never feel like an afterthought.
This coffee is processed in Caldas, Colombia, using sugarcane decaffeination – a sustainable method that preserves the exceptional flavour of the beans through natural extraction.
Clean, sweet and complex, it has notes of smooth milk chocolate, caramelised biscuit and a clear orange acidity that will surprise even the most discerning coffee connoisseurs.