Origin – Ethiopia
Region – Yirgacheffe
Traceability – Wete Ambela (Wet Mill)
Altitude – 2000MaSL
Varietal – Dega
Process – Washed
Taste Profile – Darjeeling, peach jam, jaffa cake
Honeyed sweetness, darjeeling-like aromatics and a smooth body make this our perfect daily brew. From Yirgacheffe (The Misty Valley), a region renowned for elegant and boldly floral coffees, this coffee encapsulates the real character of the terroir.
Wete Ambela was established in 2018 by Mekuria Merga, a grower with 23 years’ experience who is known for his high-quality washing stations in Yirgacheffe and Guji. They are supplied by more than 500 farmers, and produce some of the finest coffee in Ethiopia.