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Modern Coffee.


Origin – Ethiopia 
Region – Yirgacheffe  
Traceability – Wete Ambela (Wet Mill)
Altitude – 2000MaSL 
Varietal – Dega 
Process – Washed 
Taste Profile – Darjeeling, peach jam, jaffa cake

Honeyed sweetness, darjeeling-like aromatics and a smooth body make this our perfect daily brew. From Yirgacheffe (The Misty Valley), a region renowned for elegant and boldly floral coffees, this coffee encapsulates the real character of the terroir. 

Wete Ambela was established in 2018 by Mekuria Merga, a grower with 23 years’ experience who is known for his high-quality washing stations in Yirgacheffe and Guji. They are supplied by more than 500 farmers, and produce some of the finest coffee in Ethiopia.

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We think you'll love Rarities. Throw caution to the wind and challenge your preconceptions. Each month we showcase cups that reveal flavours we wouldn’t have thought possible from the humble coffee bean.


We think you’ll love Ventures. Some days we seek adventure. Fresh inspiration. These are the days when we welcome the unexpected. A single curiosity that will open our minds to new possibilities.


We think you'll love Rituals. Like an evening bath or reading the Sunday papers, these are the coffees that ground us. Comforting, warm, familiar.