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Modern Coffee.


Origin – Burundi
Region – Kayanza
Traceability – Businde Washing Station
Altitude – 1650-1800m
Varietal – Red Bourbon
Process – Natural
Taste Profile – Coffee blossom, strawberry jam, Assam tea

Floral and bright, with berry-like acidity. A filter that’s wholly unique. The sweet undertones of this natural Burundi make it delicious hot or cold – a key element we look for in filter brewing.

The Businde station, located in the northern province of Kayanza, works with 650 local farmers, providing an integral source of income to the community. They are committed to fair wages,and pay growers almost 60% above the standard rate in the area. Matraco, the export organisation, also donates seedlings and coffee pulp compost to nearby farms to help promote rich yields.

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We think you'll love Rarities. Throw caution to the wind and challenge your preconceptions. Each month we showcase cups that reveal flavours we wouldn’t have thought possible from the humble coffee bean.


We think you’ll love Ventures. Some days we seek adventure. Fresh inspiration. These are the days when we welcome the unexpected. A single curiosity that will open our minds to new possibilities.


We think you'll love Rituals. Like an evening bath or reading the Sunday papers, these are the coffees that ground us. Comforting, warm, familiar.